Thong Choco and Thnot Candy are made from fresh fruits and organic palm sugar. There are three flavors in the Chocopalm category - Pineapple, Mango, and Banana. There is a touch of a cacao taste with a natural touch from fruits and palm sugar. Thong Candy consists of four other flavours-Coconut, Kampot pepper, Durian, and Original. Perfect for a tea break.
Health Benefits
- Relatively low in calories compared to chocolates and other types of sweets.
- Low Glycemic Index.
- Rich in vitamins, minerals, and antioxidants (polyphenol).
Preservation
- The best store at room temperature; however, it won’t melt under hotter temperatures, unlike typical chocolates or sweets.
Social Benefits
- Raw materials are sourced locally.
- Employments for farmers, villagers, and workers in the factory.
- Uplift the value of Cambodian products.
- Add values to traditional Thnot sugar.